描述
Product Overview
The Vane-Type Vacuum Filling Machine YZG-6000 is a high-capacity, precision-engineered vacuum sausage filler developed by 永动力肉类加工设备有限公司 for professional meat processing production lines. Designed around a rotary vane pump mechanism operating under full vacuum conditions, the YZG-6000 continuously draws meat paste into the filling chamber and delivers it through the nozzle at a precisely controlled, consistent volume — protecting product texture, flavor, and hygiene throughout the entire filling cycle.
Unlike conventional open-type fillers, the YZG-6000 operates in a sealed vacuum environment that effectively prevents fat oxidation, minimizes air entrapment, and preserves the original color and binding properties of the meat emulsion. This makes it especially well-suited for high-value products such as Frankfurt sausages, Vienna sausages, fine meat emulsions, and liver paste, where product consistency and shelf life are commercially critical.
With a rated production capacity of 1,500 kg/h, a total power output of 7.5 kW, and a 12-blade vane configuration running at up to 70 RPM, the YZG-6000 is built for sustained industrial-scale output. Its servo-driven dosing system, touchscreen interface, and stainless steel food-contact surfaces bring together reliability, ease of operation, and full compliance with food industry hygiene standards.
Technical Specifications
| Parameter | Value |
|---|---|
| Model / Type | YZG-6000 |
| 生产能力 | 1,500 kg/h |
| Total Power | 7.5 kW |
| Blade Quantity | 12 blades |
| Maximum Rotation Speed | 70 RPM |
| Machine Dimensions (mm) | 2,600 × 1,200 × 1,780 |
| Machine Weight | 950 kg |
| Machine Body Material | Food-grade SUS304 Stainless Steel |
Main Configuration & Key Components
The YZG-6000 is assembled with premium-grade components selected for long service life, low failure rates, and food-safety compliance. The table below lists the primary functional units and their characteristics.
| Component | Brand / Origin | Key Feature |
|---|---|---|
| Vacuum Pump | Germany-standard specification | Long working life, low failure rate |
| Servo System | Siemens | 360 V–410 V compatible, precise dosing control |
| Touchscreen Interface | Siemens | Sensitive response, low failure rate |
| Manual Switch | Eaton (USA) | Long working life, low failure rate |
| Bearings | Harbin Bearing | Low failure rate, durable under continuous load |
| Reducer | Jie Brand | Hardfaced reducer, high precision, long working life |
Key Features & Performance Advantages
The YZG-6000 is engineered with a focus on filling accuracy, hygienic design, and operational durability. Below are the six core performance characteristics that define this machine.
① Full Vacuum Operation — Preserve Product Quality
The sealed vacuum filling system removes dissolved air from the meat emulsion before and during filling. This prevents fat oxidation, reduces air pockets inside the casing, and preserves the binding structure of the meat paste — directly contributing to a better product cut-face appearance, improved shelf life, and more consistent slice quality.
② Servo-Driven Precision Dosing
The Siemens servo motor system provides highly accurate fill weight control. Volume per fill cycle is programmable via the touchscreen, allowing operators to switch product specifications quickly and reliably. Dosing consistency is maintained even at maximum production speed, minimizing product waste and reducing over-fill costs.
③ Anti-Oxidation Material Feeding Path
The feeding channel and filling head are designed to minimize contact between meat material and open air throughout the transfer process. Combined with the vacuum system, this design significantly reduces fat oxidation — a key quality concern in high-fat meat products such as pork sausages and liver paste.
④ Superior Performance with Viscous Materials
The 12-blade rotary vane configuration excels at handling high-viscosity meat pastes and emulsions that can stall or damage piston-type fillers. The YZG-6000 delivers a smooth, uninterrupted filling flow even with thick liver paste, fine emulsions, and dense meat mixes — maintaining accuracy without creating mechanical stress on the product.
⑤ Touchscreen Control & Simple Operation
The Siemens touchscreen panel provides a straightforward operator interface for setting fill volumes, speed profiles, and vacuum levels. Production recipes can be stored and recalled quickly, reducing setup time between product changeovers. The interface displays real-time operating data and alerts the operator to abnormal conditions before they affect production quality.
⑥ Hygienic Construction & Easy Cleaning
All product-contact surfaces are manufactured from food-grade SUS304 stainless steel. The filling head, hopper, and vane pump assembly are designed for quick disassembly without tools, enabling thorough daily cleaning and sanitation. The machine frame is fully sealed and water-resistant, supporting high-pressure washdown without risk of electrical damage.
Application Range
The YZG-6000 is the core filling equipment in industrial meat product manufacturing. Its vacuum-sealed filling process and high-capacity output make it suitable for a wide range of cased and formed meat products across small, medium, and large-scale processing facilities.
| 产品类型 | Application Notes |
|---|---|
| Frankfurt & Vienna Sausages | Fine emulsion filling; vacuum system preserves emulsion stability and prevents color fade |
| Cooked Ham & Luncheon Meat | Consistent fill weight per casing; accurate portioning reduces material waste |
| Liver Paste & Pâté | High-viscosity material capability; smooth filling without air inclusions |
| Meat Emulsions & Fine Mixes | Maintains product fineness and binding; suitable for natural and collagen casings |
| Chicken & Poultry Sausages | Gentle vane action avoids mechanical damage to delicate poultry protein structures |
| Processed Seafood Products | Applicable to fish paste and surimi-based filled products requiring vacuum-sealed filling |
Detailed Performance Description
The pump body of the YZG-6000 is manufactured from materials consistent with international food-equipment specifications, processed under strict quality control to ensure dimensional accuracy, surface smoothness, and long working life. The internal structure is designed with a smooth, unobstructed material flow path that minimizes mechanical stress on the meat product during transfer — the raw material structure is not altered or degraded by the filling process.
The material feeding path and vacuum system work together to keep fat oxidation to an absolute minimum. The sealed feeding channel prevents air contact from the hopper through to the filling nozzle, while the vacuum pump actively evacuates any remaining air from the meat before it enters the casing. This dual-protection approach is particularly effective for high-fat products, where oxidation leads to rancidity, color change, and shorter shelf life.
The high-precision transmission system — combining the Siemens servo drive, Jie hardfaced reducer, and Harbin bearings — ensures that dosing accuracy is maintained consistently across an entire production run. This system is particularly well-suited for viscous and high-density meat materials, where conventional mechanical drives tend to lose accuracy as wear progresses. The YZG-6000’s servo-driven architecture compensates automatically, maintaining fill weight consistency throughout the machine’s service life.
Customer Feedback
The following feedback has been collected from buyers who have operated the YZG-6000 in their facilities. Comments reflect actual day-to-day operating experience and are presented without modification.
Verified Buyer
“Filling accuracy has improved noticeably compared to our previous machine”
We run a mid-size Frankfurt sausage line processing around 800 kg per shift. After switching to the YZG-6000, the weight variation between individual pieces dropped considerably. The servo dosing system holds the set weight much more reliably than our old mechanical filler, which used to drift as the session progressed. Our team needed about two days to get comfortable with the touchscreen, after which operation has been straightforward. We have not had any unplanned downtime in the first four months.
— Production Manager, sausage manufacturing facility (Eastern Europe) · Operating since Q1 2026
Verified Buyer
“Good overall performance; vacuum system works as described”
We primarily use this machine for liver paste and coarse pork emulsions. Both products fill evenly without air pockets, which was a persistent issue with our previous non-vacuum filler. The cut face on sliced products looks cleaner and the color holds better in the first few days after production. We removed one star because the installation and commissioning took longer than we expected — recommend having an experienced technician present for the initial setup. After that, the machine has run without issues.
— Owner, small-batch charcuterie producer (Southeast Asia) · Operating since Q4 2025
Verified Buyer
“Built solidly; the stainless steel construction holds up to daily washdown”
Our facility runs two shifts per day and the machine goes through a full hot water washdown at the end of every shift. After eight months of operation, the frame, hopper, and filling head show no signs of corrosion or wear degradation. The quick-release filling nozzle assembly makes cleaning fast — our line workers can disassemble, clean, and reassemble within 20 minutes. The spare parts kit that came with the machine has covered all the minor wear items we have needed so far.
— Plant Supervisor, processed meat facility (South America) · Operating since January 2026
Verified Buyer
“Handles high-viscosity paste better than expected”
We fill a fairly thick pork and chicken blend and were unsure whether a vane-type machine would handle it consistently. In practice, the 12-blade configuration manages the viscosity well at around 50–60 RPM — we do not need to push it to maximum speed. Flow is steady and fill weights are consistent across a batch. The Siemens components give us confidence for long-term spare parts availability, which was a factor in our purchasing decision. Minor suggestion: the manual could be more detailed on initial vacuum system calibration.
— Equipment Manager, poultry processing company (Middle East) · Operating since Q2 2025
Service & Warranty
Every YZG-6000 unit shipped by 永动力肉类加工设备有限公司 is covered by a comprehensive after-sales service program. We operate a dedicated technical support team responsible for pre-installation guidance, on-site commissioning assistance (where applicable), and ongoing technical consultation throughout the machine’s service life.
| ✔ Spare Parts Kit | One complete set of quick-wear spare parts is included with every machine at no additional cost. |
| ✔ Warranty Period | One full year warranty covering the complete machine from date of delivery. |
| ✔ After-Sales Support | Our technical team responds to operational problems and troubleshooting requests as quickly as possible to minimize production downtime. |
| ✔ Custom Configurations | We can adapt machine specifications to meet particular production line requirements. Contact us with your production conditions for a technical assessment. |
| ✔ Periodic Customer Visits | We maintain regular contact with our customers to check on machine performance and assist with process optimization as production needs evolve. |
Request a Quote or Technical Consultation
To receive pricing, lead time, or technical specifications for the YZG-6000, contact our sales team directly. We respond to all inquiries within one business day.
永动力肉类加工设备有限公司
