Sausage & Jerky Handbook By Eldin R. Cutlip Features over 87 proven sausage and jerky formulas including whole muscle and ground jerky varieties. Information about nitrites, nitrates, smoke chips, casings, stuffing, blooming, internal temperatures, smoke cooking, dehydrators and so much more. B&W instructional photos. Written for sausage and jerky makers by a veteran sausage maker. Qty: Price: $11.95

Camerons Recipe Collection Camerons Stovetop Recipe Collection - 2001 Revised Edition. Spiral bound soft cover. This is a compilation of approximately 200 recipes that we have collected over the past 10 years. All recipes are specific to the smoker. Cameron's Recipe Collection Qty: Price: $16.00

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